Karla Everett Recipe

Jalapeno Cheese Spread

By Karla Everett Karla59


Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Stove Top
137 Comments:

Karla's Story

This is very good served with soft small bread slices.

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a sensational blend of spicy and creamy! This has quite a kick to it, so adjust spice amounts to your liking... and enjoy!

Ingredients

1 c
mayonnaise
8 oz
cream cheese
1 3/4 c
mozzarella cheese
1 can(s)
green chiles ( 4oz.)
1/2 can(s)
jalapeno peppers (i use the whole 4oz. can)
1/2 tsp
italian seasoning
6-8 dash(es)
tabasco hot sauce

Directions Step-By-Step

1
Mix all the ingredients in sauce pan , heat till all melted. (I use my mini crock pot)
2
Serve warm with soft bread wedges or crackers.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American

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137 Comments

user
Leanne Macias luvs2pardy
Oct 6, 2014
PS: 1 thing the recipe doesn't mention is whether or not to drain the chili's/peppers b4 adding them. I tried reading thru several pgs of comments but I couldn't find that any1 else asked, so I decided that u prolly do & hoping for the best.
user
Leanne Macias luvs2pardy
Oct 6, 2014
Making this rite now :) Don't have a mini crock pot, so jus using the 1 I have ;-) Its bout 1/2 done, can't wait :D
user
Bob Cooney - Shaklee Distributor firemanbob59
Jun 18, 2014
YES!!!!!!!!!!!!!!
user
Bob Cooney - Shaklee Distributor firemanbob59
Jun 18, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Dana Ramsey DRamsey
Jun 10, 2014
Congrats Karla on your blue ribbon! Ignore the nasty people. Hugs!