Indiana Ham Salad Sandwich Spread (No Ham)
This was very popular in the 1950's and 60's in Northern Indiana. A locally owned small grocery store in our little town still makes it for their deli case and regularily sells out.
Mom made this sandwich spread at least twice a month and we never got tired of it.
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- 1 1/2 lb
- bologna , coarsely ground
- hard-boiled eggs , finely chopped
- 1/2 c
- sweet pickle relish
- 1 Tbsp
- prepared mustard
- 1 c
- salt and pepper , to taste
1Mix sweet pickle relish, prepared mustard, and
mayonnaise to make dressing. Stir dressing into meat and eggs. Mix well. Cover and chill. Makes 1 quart of sandwich filling.
2Serve on sandwich bread, buns, or crackers. You can add lettuce and tomatoes if you like.