Indiana Ham Salad Sandwich Spread (No Ham)

Kathie Carr

By
@kathiecc

Its actually made from bologna but we always called it ham salad.

This was very popular in the 1950's and 60's in Northern Indiana. A locally owned small grocery store in our little town still makes it for their deli case and regularily sells out.

Mom made this sandwich spread at least twice a month and we never got tired of it.


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Prep:

15 Min

Ingredients

1 1/2 lb
bologna , coarsely ground
4
hard-boiled eggs , finely chopped
1/2 c
sweet pickle relish
1 Tbsp
prepared mustard
1 c
mayonnaise
salt and pepper , to taste

Directions Step-By-Step

1
Mix sweet pickle relish, prepared mustard, and
mayonnaise to make dressing. Stir dressing into meat and eggs. Mix well. Cover and chill. Makes 1 quart of sandwich filling.
2
Serve on sandwich bread, buns, or crackers. You can add lettuce and tomatoes if you like.

About this Recipe