Homemade Whipped Cream

Lillian Russo

By
@Lilliancooks

I've made this many times and it always comes out perfectly! I've seen many recipes for whipped cream that make the process sound so difficult...but its not! The first time I tried this I used an electric hand mixer, instead of whisking by hand, to beat the heavy cream, and it worked perfectly! This can be made ahead of time and stored in the fridge for at least 24 hours before serving.

I've used this as a topping for pies and cakes and even as a dip for fresh strawberries...as you can see in my photo.


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Ingredients

1 c
heavy cream
2 Tbsp
confectioners' sugar (powdered sugar)
1 tsp
vanilla

Directions Step-By-Step

1
Beat chilled cream with electric mixer until soft peaks form.
2
Blend in sugar and vanilla and beat until stiff peaks form.
3
Thats it! Very easy and so much better than canned whipped cream!

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy