Homemade Whipped Cream
I've used this as a topping for pies and cakes and even as a dip for fresh strawberries...as you can see in my photo.
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- 1 c
- heavy cream
- 2 Tbsp
- confectioners' sugar (powdered sugar)
- 1 tsp
1Beat chilled cream with electric mixer until soft peaks form.
2Blend in sugar and vanilla and beat until stiff peaks form.
3Thats it! Very easy and so much better than canned whipped cream!