Homemade Mustard Recipe

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Homemade Mustard

Jamallah Bergman

By
@pmyodb1

Soaking the seeds before pureeing gives the finished mustard body and mellowness.

*NOTE*:

From start to finish, this mustard takes about 2 days including the soaking of the seeds.


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Serves:

1 1/2 cups

Prep:

10 Min

Ingredients

1/2 c
yellow mustard seeds
3/4 c
cider vinegar
1/3 c
water
1 1/4 tsp
sugar

Directions Step-By-Step

1
Soak mustard seeds in vinegar and water at room temp 2 days/ (If seeds are not submerged, add just enough additional water to cover)
2
Puree mixture in a food processor with sugar and 1 1/2 tsp salt until almost smooth, about 2 minutes. Thin to desired consistency with additional water and season with salt.
3
Mustard keeps,chilled, for a month

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy