Gail Herbest Recipe

Homemade Apple Butter

By Gail Herbest Gaillee


Recipe Rating:
Serves:
makes approx six cups
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot
248 Comments:

Gail's Story

This is made in a Crock pot, it takes about 12 hours so I prepare it in the evening and by morning it's done, It is well worth the wait.There is nothing like homemade!

Blue Ribbon Recipe

Notes from the Test Kitchen:
The taste of this spicy-sweet butter brings back so many childhood memories of eating apple butter with my cousins, the Daileys. As a team we would go through what seemed like gallons of the stuff in less than a week. I hope you love this as much as I do.

Ingredients

5 1/2 lb
apples, peeled, cored and chopped
1 c
white sugar
1/2 c
brown sugar
2 tsp
cinnamon
2 tsp
vanilla --- optional
1/4 tsp
ground cloves
1/4 tsp
salt

Directions Step-By-Step

1
Place the chopped apples in the crock pot and add the rest of the ingredients, stir to blend well.
2
cover and cook on high for one hour
3
reduce heat to low and cook 10-11 hours, stir occasionally. Until mixture is thickened and dark brown.
4
Uncover and continue cooking on low for 1 hour.
Stir with whisk if desired to increase the smoothness
5
Spoon mixture into clean freezer containers, cover and refrigerate or freeze
6
**** You can add more sugar (up to 4 cups) but I like mine just a little tart but still sweet. I don't think I would ever use more than 2 cups even if the Apples are tart.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten Free
Other Tag: Quick & Easy


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248 Comments

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Kat M. tiggerkat811
Sep 20, 2014
Oh...My...Goodness!! I am currently making this, about 6 hours in, and the whole house smells like apples and cinnamon. Had to sneak an early taste, and it tastes as good as it smells. My husband likes it too!! Thank you for the great recipe. (I think I might try it warm over vanilla ice cream)!
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Kat M. tiggerkat811
Sep 20, 2014
I tried this recipe and say it's Family Tested & Approved!
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Jackie Hammond granmah67
Sep 15, 2014
I have made this a couple of times and everyone that has tried it from me likes it very much.
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Sandra Mahoney cir
Jul 14, 2014
Found this receive some time ago , in stead of freezing can you put in cold water bath or pressure can it.
Taste just likely My Grandma made.
Thank you for your help
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Maggie Waugh Maggie763
Feb 17, 2014
Made this back before Christmas, so easy and delicious.