Homemade Apple Butter
|Serves:||makes approx six cups|
|Cooking Method:||Slow-Cooker/Crock Pot|
|5 1/2 lb||apples, peeled, cored and chopped|
|1 c||white sugar|
|1/2 c||brown sugar|
|2 tsp||vanilla --- optional|
|1/4 tsp||ground cloves|
This is made in a Crock pot, it takes about 12 hours so I prepare it in the evening and by morning it's done, It is well worth the wait.There is nothing like homemade!
The taste of this spicy-sweet butter brings back so many childhood memories of eating apple butter with my cousins, the Daileys. As a team we would go through what seemed like gallons of the stuff in less than a week. I hope you love this as much as I do.
Stir with whisk if desired to increase the smoothness