Home Made Creme Fraiche (krehm Fresh) Recipe

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Home made Creme Fraiche (Krehm Fresh)

Michelle Antonacci


This recipe I found in the Food Lovers Companion book. This recipe is a great addition for sauces or soups because it can be boiled and it won't curdle. Serve also spooned over fresh fruit or warm cobblers.

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1 c
heavy whipping cream
2 Tbsp
1 jar(s)
i use a mason jar

Directions Step-By-Step

pour heavy cream into a quart mason jar (I usually double recipe) and add buttermilk and stir.
set this mixture on your counter, cover opening loosely, and leave on counter for approx 8 to 24 hours. Stir well add lid and refrigerate up to 10 days.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy