Home made Creme Fraiche (Krehm Fresh)
Featured Pinch Tips Video
- 1 c
- heavy whipping cream
- 2 Tbsp
- 1 jar(s)
- i use a mason jar
1pour heavy cream into a quart mason jar (I usually double recipe) and add buttermilk and stir.
2set this mixture on your counter, cover opening loosely, and leave on counter for approx 8 to 24 hours. Stir well add lid and refrigerate up to 10 days.