Ham Spread Recipe

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ham spread

Angie Fonseca

By
@angiefonseca

this is a quick and easy way to help with leftover ham...my mom told me of this recipe, and now every time I make ham I make this...it's quick and easy for my husband when he wants to throw together a sandwich.


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Prep:

10 Min

Ingredients

leftover
ham
mayo

Directions Step-By-Step

1
take leftover ham cut into big chunks, place in a food processor and chop into fine pieces. Remove from processor and place into a tupperware bowl.
2
Add mayo to your own liking (as you would for tuna salad) and mix well. If you like you can add a little pepper and salt to taste, maybe even garlic salt or powder, use your own judgement.
3
If you have a large amount of ham left (as I usually do), chop up that ham and place in a airtight container and place into your freezer till you are ready to use. (preferably within 2 months of placing in freezer.) When ready to use thaw and mix mayo into ham or keep on had for omelets.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy