Grandma Ruth's Lindberg Relish Recipe

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Grandma Ruth's Lindberg Relish

deb baldwin

By
@messinthekitchen

I do not know why this is called "Lindberg", but a note on the card said that this was my mother's favorite. Grandma Ruth was really my great Aunt, but she raised my mother from a young age. We always went to visit her in the summer and Grandma Ruth took over raising a couple of my sisters,too. She was born in 1905. As a young girl, she moved to Thompson Falls, Montana in a covered wagon. At least that was what I was told.


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Method:

No-Cook or Other

Ingredients

2 medium
size carrots
2 medium
heads of cabbage
6
green peppers
2
sweet red peppers
12 medium
onions
1/2 c
salt (non iodized)
3 pt
vinegar
6 c
sugar
1 tsp
white mustard seed
1 tsp
celery seed

Directions Step-By-Step

1
Grind all vegetables and add the salt. (non iodized)
Let stand 2 hours.
Drain well.
2
In another bowl (no metal), add vinegar, sugar, mustard seed and celery seed.
Mix well to dissolve sugar.
Add to vegtables.
3
This relish requires no cooking and need not be sealed, altho I generally put mine in jars to keep it from drying out.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: American