Garlic Herb Butter

Renee Klevenhagen


There are so many ways you can season butter or add different flavors. This particular recipe is used in many of my pasta and chicken dishes, including the Pan Fried Chicken and Ham I have posted here on Just a Pinch

pinch tips: How to Season and Care for a Cast Iron Skillet


10 Min


Stove Top


1-2 stick
butter (depending on how much you want to make)
1-2 Tbsp
3-4 clove
garlic - crushed
2 Tbsp
italian seasoning, if desired

Directions Step-By-Step

Blend ingredients well. Form into ball. Makes 2 cups. Will keep in refrigerator for 2 weeks.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: French
Hashtags: #butter, #herbs