Garlic Herb Butter

Renee Klevenhagen

By
@craigandnay

There are so many ways you can season butter or add different flavors. This particular recipe is used in many of my pasta and chicken dishes, including the Pan Fried Chicken and Ham I have posted here on Just a Pinch


Featured Pinch Tips Video

Prep:

10 Min

Method:

Stove Top

Ingredients

1-2 stick
butter (depending on how much you want to make)
1-2 Tbsp
parsley
3-4 clove
garlic - crushed
2 Tbsp
italian seasoning, if desired

Directions Step-By-Step

1
Blend ingredients well. Form into ball. Makes 2 cups. Will keep in refrigerator for 2 weeks.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: French
Hashtags: #butter, #herbs