Garbanzo Sandwich Spread Recipe

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Garbanzo Sandwich Spread

Kathy W

By
@Kattyw

This recipe was given to me by a friend. It's great for a change. Can be used for sandwiches or wraps or spread on crackers.


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Method:

No-Cook or Other

Ingredients

1 can(s)
garbanzo beans (chickpeas), drained, reserve 1/4 cup of liquid
2 Tbsp
mayonnaise
1 Tbsp
sweet pickle relish
2 tsp
brown mustard
2
green onions, this sliced
pepper to taste

Directions Step-By-Step

1
Place garbanzo beans in a food processor. Pulse to desired consistancy (the more you pulse, the finer the consistancy). I like it with small pieces of beans. If it seems too dry, add a teaspoon or so of the reserved liquid. (No food processor? Mash the beans with a fork)
2
Place beans in a small bowl. Add rest of ingredients and stir to combine. For a creamier texture, add a little more mayonnaise.
3
Adjust seasoning and serve. Great on a bun with lettuce and tomato.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #garbanzo beans