Freezer French Vanilla

Eve Peterson (AKA-POETGRL)

By
@mumm6

If you like french vanilla ice cream you will like this!


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

2 c
milk
5
egg yolks
3/4 c
sugar
1 pinch
salt
1 pt
whipping or heavy cream, chilled
3/4 tsp
vanilla

Directions Step-By-Step

1
Scald the milk in a saucepan by heating it until it approaches the boiling point, set it aside.
2
In the top of a double boiler, whisk the egg yolks and sugar until smooth. Mix in vanilla and salt, add the scalded milk, and whisk until smooth.
3
Cook the egg-milk mixture over simmering water stirring for 10 minutes or it begins to thicken and coats the back of a spoon.
4
Remove the pan from the double boiler and add whipping cream. Mix well. Carefully pour the mixture into a 9x13 pan, cover, and place in the freezer.
5
Every hour or so, stir the mixture and scrape the edges of the pan to keep the ice cream smooth as it freezes. After about 5 hours, it should be frozen. Cover and keep in freezer until ready to serve. YOU CAN ADD CANDIES OR COOKIES TO THE ICE CREAM.

About this Recipe

Course/Dish: Other Desserts, Spreads