Faux Clotted Cream

Jan Mullikin

By
@jmulliki

Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it!

A tea house I went to one time shared this with me and I've made it ever since.

Some people call this Devonshire cream I think.


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Rating:

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Prep:

5 Min

Ingredients

3 oz
cream cheese, room temperature
1 Tbsp
regular granulated sugar
1/8 tsp
salt
1 c
whipping cream

Directions Step-By-Step

1
In a large bowl, combine all but the whipping cream. Stir well.
2
Add unwhipped whipping cream.
3
Beat with a mixer until it's stiff. It should have the texture of bowl margarine or softened butter. Store in refrigerator. (But there won't be any left to store!) I've never used anything but whipping cream for this recipe and also always use brand name of Philadelphia Cream Cheese. I tried the store brand once and it didn't taste as rich. I don't think cool whip would work with this recipe, either.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy