Faux Clotted Cream

Jan Mullikin Recipe

By Jan Mullikin jmulliki

Prep Time:

Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it!

A tea house I went to one time shared this with me and I've made it ever since.

Some people call this Devonshire cream I think.


3 oz
cream cheese, room temperature
1 Tbsp
regular granulated sugar
1/8 tsp
1 c
whipping cream

Directions Step-By-Step

In a large bowl, combine all but the whipping cream. Stir well.
Add unwhipped whipping cream.
Beat with a mixer until it's stiff. It should have the texture of bowl margarine or softened butter. Store in refrigerator. (But there won't be any left to store!) I've never used anything but whipping cream for this recipe and also always use brand name of Philadelphia Cream Cheese. I tried the store brand once and it didn't taste as rich. I don't think cool whip would work with this recipe, either.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy

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Mar 21, 2015 - Jeff Sieben shared a photo of this recipe. View photo
Mar 21, 2015 - Jeff Sieben shared a photo of this recipe. View photo
Aug 27, 2011 - Monica H shared this recipe with discussion group: Dreams of Cheese
Jan Mullikin jmulliki
Jan 10, 2011
I've lived here most of my life and I love to travel. But I always am happy to come home to Kentucky!
Glad you had a good experience with 'us'!!
Paulita S Pauleta
Jan 10, 2011
It's in little jars, like 4 oz and it's expensive so I'm gonna do a batch of your recipe for sure. We were in Ky for the first time last fall while RV'ing. Lots of really nice folks and some great food. In fact right outside of Jamestown (south KY) I ate the best Mexican food of my life......and that is saying something!

Stay safe in the storm.