Easy Squeeze Honey Butter

Debby DeRousse Recipe

By Debby DeRousse cakesbydebby

I love honey butter on just about anything.Especially on hot biscuits or bread. So here is an easy recipe I hope you try. Try making fried biscuits (which is a can of biscuits deep fried in oil til golden brown), fill with honey butter. We all love it at my house.

Recipe Rating:
 2 Ratings


bottled squeeze margarine
1/4 c
honey, or to taste
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Directions Step-By-Step

Open squeeze bottle of margarine and pour out about 1/4 of the butter and store for later use. Add honey and shake, shake, shake....or you can stir with the end of a long handled wooden spoon.

About this Recipe

Course/Dish: Spreads
  • Comments

  • 1-5 of 9
  • user
    Tiffany Spreadbury ThE_cRaZy_CoOk - Jan 27, 2011
    wow it's just that easy! I LOVE honey butter as well & fried biscuits are the bomb we always shake them in sugar...IT'S DELISH!! thanks for the recipe post i'll now always have honey butter on hand...
  • user
    Peggi Anne Tebben cookiequeen - Jan 27, 2011
    Kinda like Ryans honey butter, huh?
  • user
    Colleen Sowa colleenlucky7 - Jan 28, 2011
    Debby, This is so good on corn bread too!!!
  • user
    Kellie S Luv2mixitup - Jan 28, 2011
    always enjoy honey butter !!
  • user
    Debby DeRousse cakesbydebby - Jan 28, 2011
    coleen, forgot the cornbread...thanks for reminding me, what was I thinking!! Peggi, we don't have the Ryan's anymore but you are right. I was happy just eating their honey butter and rolls didn't need anything else on the menue.I don't care for commercial honey butter, too sticky, too thick. this is a good substitute.