Easy & Delicious Buttercream Frosting
If you don't have a food processor, you can beat entirely in a mixer but it will take at least 45 minutes and won't be as fluffy.
- 8 Tbsp
- unsalted butter, at room temperature
- 1 1/2 c
- powdered sugar (10X preferred)
- 3/4 c
- plus 2 tablespoons heavy whipping cream, chilled