Dried Cranberry Mustard Recipe

No Photo

Have you made this?

 Share your own photo!

Dried Cranberry Mustard

S I

By
@SyiLuvsPastries

A nice spread or topping for sandwiches and meat.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Makes 1 pint

Ingredients

1 1/2 oz
dry mustard
3 large
eggs
4 oz
(fl oz) cranberry juice
1 1/2 oz
(fl oz) white vinegar
1/4 tsp
salt
1 Tbsp
worcestershire sauce
3 Tbsp
brown sugar, firmly packed
1 1/2 oz
dried cranberries, chopped

Directions Step-By-Step

1
In a medium stainless steel bowl, combine the mustard, eggs, cranberry juice, vinegar, salt, Worcestershire sauce and sugar.
2
Cook over a boiling water bath, stirring constantly until thick and smooth. Add the cranberries and mix well.
3
Hold, covered in the refrigerator for 48 hours before using. Store, covered under refrigeration for up to 2 weeks.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy