Dried Cranberry Mustard Recipe

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Dried Cranberry Mustard

S I

By
@SyiLuvsPastries

A nice spread or topping for sandwiches and meat.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 1 pint

Ingredients

1 1/2 oz
dry mustard
3 large
eggs
4 oz
(fl oz) cranberry juice
1 1/2 oz
(fl oz) white vinegar
1/4 tsp
salt
1 Tbsp
worcestershire sauce
3 Tbsp
brown sugar, firmly packed
1 1/2 oz
dried cranberries, chopped

Step-By-Step

1In a medium stainless steel bowl, combine the mustard, eggs, cranberry juice, vinegar, salt, Worcestershire sauce and sugar.

2Cook over a boiling water bath, stirring constantly until thick and smooth. Add the cranberries and mix well.

3Hold, covered in the refrigerator for 48 hours before using. Store, covered under refrigeration for up to 2 weeks.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy