Cream Cheese Spread

Joanne Bellezza-Loughlin

By
@Joannebl

This is one of those appetizers you see at a party and think..."what the heck is this?" And then you taste it..... And you can't stop eating it. It's tangy with just the right amount of heat and it will stay in your frig for weeks. Hope you give it a try.


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Prep:

10 Min

Ingredients

1
12 oz. jar pineapple preserves
1
12 oz. jar apple jelly
5 oz
horse radish
1 1/4 tsp
dry mustard
1/4 tsp
cracked black pepper
cream cheese
crackers of choice.

Directions Step-By-Step

1
Place all ingredients, except for the cream cheese and crackers, into a blender and blend well. Refrigerate until using.
2
Place cream cheese on a plate with a bit of a lip so that the spread doesn't run off the plate. Pour about 1/2 C (or more if you like) of the spread over the cream cheese and serve with crackers.
3
Note: Keep an extra block of cream cheese handy because this will go fast!!!!

About this Recipe

Course/Dish: Spreads