Country Butter, (generic) Recipe

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country butter, (generic)

Dora Rainey

By
@ggranbusycookin

My hubby heard this recipe on the radio, wanted me to make and I put it off because I thought,yuck it can't be good. He was insistant, so I made it. I am so glad I did. It is sooooo good, especially with hot homemade rolls !!!


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Comments:

Serves:

yields about 2 to 21/2 lbs

Cook:

30 Min

Ingredients

1 lb
parkay stick mgarine
1 c
cooking oil
1 c
buttermilk

Directions Step-By-Step

1
Have Parkay sticks at room temperature, cut into small pieces. Put margarine into mixer or can use hand mixer.
2
Add cooking oil and buttermilk. Mix until very, very smooth. Texture is very creamy and light in color.
3
Place in containers, extra can be frozen. when needed it can be used at once.
I am a country girl and my Mom made country butter for us. This recipe is a very close second to country butter

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy