Country Butter, (generic) Recipe

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country butter, (generic)

Dora Rainey


My hubby heard this recipe on the radio, wanted me to make and I put it off because I thought,yuck it can't be good. He was insistant, so I made it. I am so glad I did. It is sooooo good, especially with hot homemade rolls !!!

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yields about 2 to 21/2 lbs


30 Min


1 lb
parkay stick mgarine
1 c
cooking oil
1 c

Directions Step-By-Step

Have Parkay sticks at room temperature, cut into small pieces. Put margarine into mixer or can use hand mixer.
Add cooking oil and buttermilk. Mix until very, very smooth. Texture is very creamy and light in color.
Place in containers, extra can be frozen. when needed it can be used at once.
I am a country girl and my Mom made country butter for us. This recipe is a very close second to country butter

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy