Coconut Confetti Cheeseball spoonful
|Categories:||Quick & Easy, Spreads|
|Serves:||makes one 8 oz ball|
|1 Tbsp||flaked coconut|
|2 tsp||finely chopped pecans|
|2 tsp||pineapple gelatin mix (not sugar free)|
|1/2 tsp||cherry gelatin mix (not sugar free)|
Pinched by edge, and 39 more.
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DirectionsMix contents in a small bowl and place in plastic wrap and attach to the spoon.
If you have never done these directions are on both the "gift from the pantry" and "Gift in a jar" group discussions
Decorate as you wish and put on a tag saying:Coconut Confetti cheeseball
1 (8oz) block of cream cheese
plus small cookies or fresh fruit to serve with the cheese ball.
Remove the decorative wrapping, leaving the mix still attached to the spoon.
In a Medium bowl add the cheese and allow to soften at room temperature. Then Holding the spoon over the bowl clip the end to add the mix to the cream cheese. Mix well. Shape into a ball and store in fridge if not ready to serve. Serve at room temperature. Serve with fresh fruit or small cookies