Cilantro Chile Butter

Daily Inspiration S

By
@DailyInspiration

A delicious butter for your favorite steak or corn on the cob.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12 servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

8 oz
unsalted butter, softened
1
handful fresh cilantro, choped
1
chile pepper, seeded and chopped
1 Tbsp
lime juice
1 tsp
salt (or more to taste)
black pepper to taste

Step-By-Step

1Place ingredients in a food processor; pulse until well blended.
2Wrap in plastic wrap and place in freezer until hard.
3To serve, unwrap and cut into 1/2 inch slices. Rewrap remaining butter and store in refrigerator or freezer.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tag: Quick & Easy