By Linda Farnsworth LindaLilacs
A dab of this spicy, creamy butter on a tender steak, burger, or corn on the cob is all you'll need for super flavor! Even slather on crusty bread and grill or broil until golden for your family - they'll love it.
I use this on everything. Fish, veggies...and just got a brainstorm to put it on popcorn. Woohoo!
(Adjust the heat by adding or taking away some of the pepper.)
What a wonderful addition to any meal! Perfect on warm bread or slathered across corn on the cob. Yummers!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
shirley hall-ramsey auntsis - Aug 22, 2011
We love hot/spicy foods, I can't wait to try this one. Thanks
Linda Gross Linjo - Jun 10, 2012
Sounds wonderful. I bet it would be great on a toasted hard roll with a bowl of chili or tortilla soup!!
Lyla Tyrrell SpotTheCat - Jun 10, 2012
this looks like a great thing to try on grilled veggies and breads! Thanks for posting.
Melissa Turner Mlturner908 - Jun 10, 2012
I love anything chipotle. This sounds wonderful. Thanks for sharing recipe.