Champagne Mustard Recipe

No Photo

Have you made this?

 Share your own photo!

Champagne Mustard

Kitchen Crew

By




pinch tips: Parchment Paper Vs Wax Paper


Rating:

 Be the First

Comments:

Ingredients

2/3 c
champagne vinegar
2/3 c
dry mustard
3
eggs
3/4 c
sugar

Directions Step-By-Step

1
Combine vinegar and mustard.
2
Beat eggs and sugar.
3
Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick.
4
Refrigerate.
5
Serve with baked ham, if desired--makes 1 1/2 cups

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy