Champagne Frosting Recipe

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Champagne Frosting

Eve Peterson (AKA-POETGRL)

By
@mumm6

A good frosting to go with my sparkling champagne cake.


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Ingredients

1 c. plus 1 t. champagne
2 stick
butter, softened
2 1/2 c
powdered sugar

Directions Step-By-Step

1
Place 1 C. of champagne in small saucepan, simmer over med. high heat until reduced to 2 T. Transfer to a small bowl or condiment cup and allow to cool. In the bowl, cream softened butter and powdered sugar together. Once the frosting is thick and fluffy. pour in the reduced 2 T. champagne plus 1 T. champagne from the bottle and mix well. Frost.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy