champagne frosting

Name: Champagne Frosting
Ingredients: - 1 c. plus 1 t. champagne; 2 stick(s) butter, softened; 2 1/2 cup(s) powdered sugar

(1 rating)

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review

Recipe by

Eve Peterson

Westfield, WI

A good frosting to go with my sparkling champagne cake.

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(1 rating)

Ingredients For champagne frosting

1
Place 1 C. of champagne in small saucepan, simmer over med. high heat until reduced to 2 T. Transfer to a small bowl or condiment cup and allow to cool. In the bowl, cream softened butter and powdered sugar together. Once the frosting is thick and fluffy. pour in the reduced 2 T. champagne plus 1 T. champagne from the bottle and mix well. Frost.
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