Carmel Icing Recipe

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Carmel Icing Recipe

marilyn mccabe

By
@imgdcook

This is a very good recipe for Carmel Icing, I found it in a Betty Crocker cook book. It is very good on a Fresh Apple Cake,or Kentucky Jam Cake.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
spreads a bunt cake or 2 9-inch cakes
Prep:
30 Min
Cook:
30 Min

Ingredients

1/2 c
butter or margarine
1 c
brown sugar
1/4 c
milk
2 c
powdered sugar

Step-By-Step

1Melt butter in pan, stir in brown sugar, heat to boiling stirring constanly.

2Boil and stir over low heat 2 minutes.

3Syir in milk,heat to boiling,remove from heat and cool to lukewarm.

4Gradually stir in sugar. Place pan in ice or cold water;Until of spreading consistency. If frosting becomes stiff, heat slighty.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy