Carmel Icing Recipe

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Carmel Icing Recipe

marilyn mccabe

By
@imgdcook

This is a very good recipe for Carmel Icing, I found it in a Betty Crocker cook book. It is very good on a Fresh Apple Cake,or Kentucky Jam Cake.


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Rating:

Comments:

Serves:

spreads a bunt cake or 2 9-inch cakes

Prep:

30 Min

Cook:

30 Min

Ingredients

1/2 c
butter or margarine
1 c
brown sugar
1/4 c
milk
2 c
powdered sugar

Directions Step-By-Step

1
Melt butter in pan, stir in brown sugar, heat to boiling stirring constanly.
2
Boil and stir over low heat 2 minutes.
3
Syir in milk,heat to boiling,remove from heat and cool to lukewarm.
4
Gradually stir in sugar. Place pan in ice or cold water;Until of spreading consistency. If frosting becomes stiff, heat slighty.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy