buttermilk syrup

Name: BUTTERMILK SYRUP
Prep time: 5 min
Cook time: 10 min
Yield: 4 / 6
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 3/4 cup(s) buttermilk; 1/2 cup(s) butter, or margarine; 2 tablespoon(s) karo syrup; 1 teaspoon(s) baking soda; 2 teaspoon(s) vanilla extract

(3 RATINGS)

98 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jun 4, 2013

A delicious syrup especially for pancakes

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 / 6

Ingredients

1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter, or margarine
2 tablespoons karo syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

How To Make buttermilk syrup

Step 1

In a saucepan, combine the first five ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla

Step 2

Note: To make more of a caramel flavored version, keep the heat on med while stirring to decrease foam. Stir constantly to avoid any burning and take off heat as soon as it is thickened and a little darker in color. About 5 more minutes
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