June Butka Recipe

Butter Stretch

By June Butka JuneB

Recipe Rating:
 1 Rating
Prep Time:

June's Story

In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's


1 lb
butter, unsalted, room temperature
Find more recipes at goboldwithbutter.com
12 oz
evaporated milk

Directions Step-By-Step

Slowly add the evaporated milk to the butter. Cream the ingredients until smooth.
This will last about one month in the refrigerator. If you want a thicker butter for baking decrease the evaporated milk to 8 ounces

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy