June Butka Recipe

Butter Stretch

By June Butka JuneB


Rating:
Prep Time:
Comments:

In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's

Ingredients

1 lb
butter, unsalted, room temperature
12 oz
evaporated milk

Directions Step-By-Step

1
Slowly add the evaporated milk to the butter. Cream the ingredients until smooth.
2
This will last about one month in the refrigerator. If you want a thicker butter for baking decrease the evaporated milk to 8 ounces

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy

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5 Comments

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Mary Raines cookinwmary
Oct 5, 2011
YUM!!
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June Butka JuneB
Oct 5, 2011
Yes, it makes it spreadable. It does taste a little sweeter, as well.
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Mary Raines cookinwmary
Oct 5, 2011
Does this make it spreadable?? I usually leave my sticks on the counter @ room temp.
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Oct 5, 2011 - June Butka shared a photo of this recipe. View photo
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Oct 5, 2011 - Candy Hummer shared this recipe with discussion group: Money Saving Tips