Butter Stretch

June Butka

By
@JuneB

In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's


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Rating:
★★★★★ 1 vote
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Prep:
10 Min

Ingredients

1 lb
butter, unsalted, room temperature
12 oz
evaporated milk

Step-By-Step

1Slowly add the evaporated milk to the butter. Cream the ingredients until smooth.
2This will last about one month in the refrigerator. If you want a thicker butter for baking decrease the evaporated milk to 8 ounces

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy