Butter Stretch

The Cook

June Butka Recipe
Lightly Salted
Merrimack, NH (pop. 26,040)
JuneB
Member Since Oct 2011
June's notes for this recipe:
In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's
Make it Your Way...

Personalize This

Directions

1
Slowly add the evaporated milk to the butter. Cream the ingredients until smooth.
2
This will last about one month in the refrigerator. If you want a thicker butter for baking decrease the evaporated milk to 8 ounces

About this Recipe

Comments

5 comments

Showing OLDEST First
(Switch to Newest First)
user Candy Hummer nvmommyx6 - Oct 5, 2011
Candy Hummer [nvmommyx6] has shared this recipe with discussion group:
Money Saving Tips
user June Butka JuneB - Oct 5, 2011
I shared a photo of this recipe. View photo
user Mary Raines cookinwmary - Oct 5, 2011
Does this make it spreadable?? I usually leave my sticks on the counter @ room temp.
user June Butka JuneB - Oct 5, 2011
Yes, it makes it spreadable. It does taste a little sweeter, as well.
user Mary Raines cookinwmary - Oct 5, 2011
YUM!!

footer
Gift Membership