Butter Stretch

June Butka Recipe

By June Butka JuneB

In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's

Recipe Rating:
 1 Rating
Prep Time:


1 lb
butter, unsalted, room temperature
12 oz
evaporated milk


Slowly add the evaporated milk to the butter. Cream the ingredients until smooth.
This will last about one month in the refrigerator. If you want a thicker butter for baking decrease the evaporated milk to 8 ounces