Butter Stretch

Ingredients

1 lb	butter, unsalted, room temperature
12 oz	evaporated milk

Pinched by opstrate, and 51 more.

June Butka

Lightly Salted

Merrimack, NH (pop. 181,406)

JuneB

Member Since Oct 2011

June's Notes:

In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's

Slowly add the evaporated milk to the butter. Cream the ingredients until smooth.

This will last about one month in the refrigerator. If you want a thicker butter for baking decrease the evaporated milk to 8 ounces

Comments

Showing OLDEST First
(Switch to Newest First)

Candy Hummer nvmommyx6

Candy Hummer [nvmommyx6] has shared this recipe with discussion group:
Money Saving Tips

June Butka JuneB

I shared a photo of this recipe.

Mary Raines cookinwmary

Oct 5, 2011

Does this make it spreadable?? I usually leave my sticks on the counter @ room temp.

June Butka JuneB

Oct 5, 2011

Yes, it makes it spreadable. It does taste a little sweeter, as well.

Mary Raines cookinwmary

Oct 5, 2011

YUM!!