Bunyannaise Recipe

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Bunyannaise

Paul Bushay

By
@chefbunyan

I haven't bought mayo for years just because it's so easy to make. You can also use a food processor or a blender. You can also use grapeseed or any other neutrally flavored oil. I just happen to prefer soybean oil.


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Comments:

Serves:

64

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

5 large
egg yolks
2 1/2 Tbsp
dijon mustard
2 1/2 Tbsp
fresh lemon juice
1 1/2 tsp
sea salt
1/2 tsp
fresh cracked black pepper
3 c
soy bean oil

Directions Step-By-Step

1
Add the eggs, mustard, lemon juice, salt and pepper to a large bowl
2
Use an electric hand mixer at highest speed to beat this mixture to ribbon stage. If you have a Kitchen Aid stand mixer use the whip attachment
3
SLOWLY!!! Add the oil while whipping at the highest speed! Continue to beat on highest speed until the mixture is completely emulsified
4
Store in the fridge for at least 24 hrs before using

About this Recipe

Course/Dish: Spreads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy