Bunyannaise Recipe

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Bunyannaise

Paul Bushay

By
@chefbunyan

I haven't bought mayo for years just because it's so easy to make. You can also use a food processor or a blender. You can also use grapeseed or any other neutrally flavored oil. I just happen to prefer soybean oil.

Rating:
★★★★☆ 3 votes
Comments:
Serves:
64
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

5 large
egg yolks
2 1/2 Tbsp
dijon mustard
2 1/2 Tbsp
fresh lemon juice
1 1/2 tsp
sea salt
1/2 tsp
fresh cracked black pepper
3 c
soy bean oil

Step-By-Step

1Add the eggs, mustard, lemon juice, salt and pepper to a large bowl
2Use an electric hand mixer at highest speed to beat this mixture to ribbon stage. If you have a Kitchen Aid stand mixer use the whip attachment
3SLOWLY!!! Add the oil while whipping at the highest speed! Continue to beat on highest speed until the mixture is completely emulsified
4Store in the fridge for at least 24 hrs before using

About this Recipe

Course/Dish: Spreads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy