I love the succulence of butter melted on top of a great steak. In the middle of canning today I decided to make hubs a great dinner. So, thawed out a couple of rib eyes, stuck holes in a couple of sweet potatoes (so I wouldn't have to clean my oven on top of everything else I was involved in LOL) and made cheddar chive biscuits with fresh ground black pepper added in...just cause I could. Then I thought...butter on the steak..hmmm..and upped the ante with blue cheese, garlic and horseradish. YummmY!!