Becky's Egg Salad

Becky Graves

By
@BeckyG1

This sauce can also be used for potato salad; macaroni salad.


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Comments:

Serves:

2-4

Prep:

10 Min

Method:

Stove Top

Ingredients

4
hard boiled eggs
ice water bath

SAUCE

3 Tbsp
miracle whip or mayo
1 1/4 tsp
spicy brown mustard
salt and pepper to taste
4 slice
bread and butter pickles, stackers

Directions Step-By-Step

1
Cook eggs 13 mins, remove from heat,cover. Drain water from the pan; cool in an ice water bath. After they have cooled, peel them and chop them up. Trim the edges off of the B&B pickles, dice them up.
Mix miracle whip or mayo, spicy brown mustard, salt and pepper. Add eggs and pickles, mix well. Enjoy!

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #eggs