bacon-maple butter
(2 ratings)
Three ingredients. Three. Lovely. Ingredients. Uses: scones, corn on the cob, steamed vegetables, baked potato, etc. DO NOT substitute margarine for butter! C/O Kerrygold
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(2 ratings)
yield
serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For bacon-maple butter
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4 slicebacon
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4 ozirish butter (salted specified but there's enough salt in the bacon)
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1 tspmaple syrup, to taste (no fake maple syrup allowed!)
How To Make bacon-maple butter
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1Cook bacon until crisp; drain on a plate lined with paper towel. When cool enough to handle, crumble the bacon into very small pieces.
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2Use a fork to lightly mash the butter; stir in the bacon pieces and maple syrup. Place on a piece of plastic wrap and roll to form into a log. Twist the ends of the wrap to secure and refrigerate until the butter holds its shape. To serve, cut into pats.
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