Baba's Fluffy Chocolate Frosting
Featured Pinch Tips Video
- 1/2 c
- unsweetened cocoa (don't use the new dark cocoa...it looks and tastes awful)
- 1/2 c
- soft margarine or butter
- 1 lb
- powdered sugar
- 3 Tbsp
- 1 tsp
1Blend cocoa with 6 Tbsp very hot water in small bowl.
2Cream room temperature margarine or butter in large bowl of electric mixer
3Gradually add sugar, alternatly with cocoa mixture and milk.
4Add vanilla and beat to the consistency you like for spreading.
5Refrigerate covered with damp cloth until ready to use. Stores well for weeks in the fridge if tightly sealed with a lid in a plastic container.
6Spread on cake, swirling if you like. If you like it extra chocolatey, just add more cocoa.