Apple Butter

Penny Hall

By
@FantasyFaery54

My favorite spread for toast


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Comments:

Serves:

4 pints 128 servings

Prep:

30 Min

Cook:

11 Hr

Ingredients

5 1/2 pounds apples - peeled, cored and finely chopped
4 cups white sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Directions Step-By-Step

1
Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
2. Cover and cook on high 1 hour.
3. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
4. Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
5. Spoon the mixture into sterile containers, cover and refrigerate or freeze.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy
Hashtag: #Spreads