Anchovy Breadcrumb Topping
1/4 - 1/3
olive oil, light
Heat the olive oil in a skillet over medium heat. Add the anchovies and stir until they melt away into the oil.
Lower the heat, and add the garlic and some black pepper and stir 1-2 minutes.
Add the breadcrumbs and cook until deeply fragrant and well toasted. Remove from heat. Cool and combine with the parsley and cheese.
Store in the fridge in an air tight container.