Almond Buttercream Frosting

Colleen Berth Coffman

By
@BakerWoman

I use this for all the kids and now grandkids birthday cakes. What makes it different is using the almond instead of the usual vanilla... even the smell is heavenly! (and the leftovers are great to snack on with graham crackers!)


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Prep:

20 Min

Ingredients

2 lb
powdered sugar
1 c
butter, softened
1/2 c
milk
1 tsp
almond extract
1
egg white

Directions Step-By-Step

1
Mix all ingredients together. Add food coloring as desired. (paste color works best as it won't separate ingredients after time)

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy