A Very Cheesy Ball of Cream Cheese

Kathey Jo Hickey-Van Otten


I like cheese and anything with cheese, so I had a few extra packages of cream cheese hanging around in the refrigerator, decided to toss some stuff in it and it wasn't bad at all...check it out yourself..grap a bag of crackers and you all set to watch television and have a snack too...don't forge the soda pop!!

pinch tips: How to Shuck, Cook, and Cut Corn




abt 2 cups


15 Min


2 pkg
cream cheese
1 c
chopped pecans or walnuts
1/2 tsp
1/2 tsp
black pepper
1/2 tsp
parsley, italian
1 tsp
sesame seeds
1 tsp
dry mustard
2 Tbsp
of red or white wine, any will do that you like
1 pkg
bleu cheese, crumbled

Directions Step-By-Step

Works best if cream cheese is at room temperature a few hours, but can use right from the refrigerator. Place in bowl
Add all the ingredients and with a gloved hand, mix it all up until it is all blended extremely well.
Tip: Can form into a ball and roll it around in finely chopped nuts of choice. Place in trefrigerator to firm up...or not...and serve when ready with whatever kind of cracker you like...

About this Recipe

Course/Dish: Other Snacks, Spreads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids