2 Minute Apple Cinnamon Peanut Butter Recipe

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2 Minute Apple Cinnamon Peanut Butter

Patsy Fowler


my dad makes this and it's great served with toast, muffins and other breads i even put it on crackers

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2 cups


10 Min


1 1/2 c
naked apple butter
1/2 c
natural smooth peanut butter
1 tsp
ground cinnamon
1/4 tsp
pure vanilla extract
1 pinch
fine grain sea salt
2 tsp
pure maple syrup or to taste

Directions Step-By-Step

Add apple butter and peanut butter into a food processor and process until combined.
Now add in the rest of the ingredients and process again, scraping down the sides of the bowl as necessary. Adjust to taste.
It should keep for 2-4 weeks in an airtight container in the fridge.

About this Recipe

Course/Dish: Spreads
Other Tags: Quick & Easy, For Kids