vindaloo & biriyani spice mix
I made up this spice mix to make it quicker when making my Lamb Vindaloo recipe, that has so many ingredients to measure. I used it to make my recent Cauliflower Rice Biriyani recipe, and it’s very handy for that as well.
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yield
1 cup(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For vindaloo & biriyani spice mix
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5 Tbspcumin, ground
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5 Tbspturmeric, ground
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1 Tbsp+2 tsp cayenne pepper
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3 Tbsp+1 tsp salt
How To Make vindaloo & biriyani spice mix
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1This is fairly mild (unless you are not use to spice.) Feel free to increase the cayenne, up to double the amount, as a general guide.
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2Fits well in a 1 cup canning jar. Use this ratio for calculating other amounts: 1.5 cumin 1.5 turmeric .5-1 cayenne 1 salt
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3I use 1 tbsp. spice mix per 2 lbs. of cauliflower rice, in my cauliflower rice Biriyani recipe. I use 1.5 Tbsp in my Lamb Vindaloo recipe, in place of these individual spices that the recipe calls for.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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