Spicy Beef Taco Seasoning

Andy Anderson !

By
@ThePretentiousWichitaChef

I love a good taco seasoning; however, I don’t like all the extra chemicals you get when you buy the premixes at the grocers.

I was making a new batch of this seasoning this morning, and I thought I would post it.

This recipe contains all the usual suspects for a good spicy taco seasoning. Once you make a batch, you’ll want to adjust the spices to your own personal tastes. These amounts are based on what I like to see in a spicy taco seasoning.

It’s got a kick, but I wouldn’t call it overly hot…

Note: this is primarily for ground beef.

So, you ready… Let’s get into the kitchen.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

Several

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

PLAN/PURCHASE

4 Tbsp
chili powder, mild
1 Tbsp
chili powder, hot
2 Tbsp
ground cumin
1 Tbsp
hot smoked paprika
1 Tbsp
dehydrated onion flakes, crushed
2 tsp
sea salt, medium grind
1 tsp
garlic powder
1 tsp
red pepper flakes
1 tsp
dried oregano
1 tsp
black pepper, freshly ground

Directions Step-By-Step

1
PREP/PREPARE
2
Gather your ingredients.
3
Add them to a glass jar, shake up, and tightly cover.
4
Chef's Note: Some people will add cornstarch or arrowroot to their seasoning mix. The idea is to have a bit of a thickener in the dry spice when you use it. In my opinion, if I want a taco spice that includes a thickener... I'll add it when I'm cooking... NOT to the dry spice mix.
5
Chef’s Tip: Store in a cool dry place, out of the sunlight. It should be good for six months. Enjoy.
6
Keep the faith, and keep cooking.
7
If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me:

justapinch.com/...747894

About this Recipe

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Mexican