Mustard BBQ Sauce

Carolyn Haas


Mustard barbecue sauce was traditionally used for mutton, but it is also equally good on beef or pork. This recipe was written to make 6 cups total which is fine if you're barbecuing for a crowd. For home use, you might even want to cut it in half again. I can't imagine why it couldn't be stored in the fridge and reheated. I had this type of BBQ sauce at a cook-off I attended and it was delicious! From Barbecue Crossroads by Walsh

pinch tips: How to Core and Slice a Pineapple





10 Min


5 Min


Stove Top


1 c
cider vinegar
1/4 c
juice from a jar of pickled jalapeƱos
1/4 c
dark brown sugar
1/4 c
light brown sugar
1 c
prepared yellow mustard (can use other type, but won't be as historically accurate)
1/2 tsp
kosher salt
1/2 tsp
worchestershire sauce
1/4 tsp
ground black pepper
1/8 tsp

Directions Step-By-Step

Combine all ingredients in a saucepan over medium heat. Bring to boil and reduce to simmer. Cook for 3 or 4 minutes and mix well. Use immediately.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern