Lemon Pepper Recipe

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Lemon Pepper

Leanne D.

By
@kitchenkaterer

I don't remember where I found this recipe,I'm sure it was online. Sometimes I make it unsalted,sometimes I'll add salt,the original recipe was 1/4 c salt but it was salty to me.I love this on any seafood.
I sometimes add minced parsley to the lemon zest.


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Method:

Bake

Ingredients

5 large lemons
1/3 c crushed black peppercorns
2 t. kosher salt,optional

Directions Step-By-Step

1
Zest all the lemons and mix with crushed peppercorns.
Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried.
Add the lemon-pepper to a spice grinder and grind until desired texture.
Mix with the kosher salt if desired and store in a airtight container for up to a few months.

About this Recipe

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy