Lemon Pepper Recipe

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Lemon Pepper

Leanne D.


I don't remember where I found this recipe,I'm sure it was online. Sometimes I make it unsalted,sometimes I'll add salt,the original recipe was 1/4 c salt but it was salty to me.I love this on any seafood.
I sometimes add minced parsley to the lemon zest.

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5 large lemons
1/3 c crushed black peppercorns
2 t. kosher salt,optional

Directions Step-By-Step

Zest all the lemons and mix with crushed peppercorns.
Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried.
Add the lemon-pepper to a spice grinder and grind until desired texture.
Mix with the kosher salt if desired and store in a airtight container for up to a few months.

About this Recipe

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy