herbs de provence seasoning

Name: Herbs de Provence Seasoning
Prep time: 5 min
Cuisine: French
Ingredients: 2 tablespoon(s) dried savory; 2 tablespoon(s) dried rosemary; 2 tablespoon(s) dried thyme; 2 tablespoon(s) dried basil; 2 tablespoon(s) dried marjoram; 2 tablespoon(s) dried italian parsley; 2 tablespoon(s) dried lavender flowers (optional but i love the addition); 1 tablespoon(s) fennel seed; 1 tablespoon(s) dried oregano; 1 tablespoon(s) dried tarragon

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

One of my all time favorite seasonings. I use it in savory baking , roasting pretty much anything, on fish and I even added a couple of Tbsp's to a bottle of vodka one year.

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yield serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For herbs de provence seasoning

2 Tbsp

dried savory
2 Tbsp

dried rosemary
2 Tbsp

dried thyme
2 Tbsp

dried basil
2 Tbsp

dried marjoram
2 Tbsp

dried italian parsley
2 Tbsp

dried lavender flowers (optional but i love the addition)
1 Tbsp

fennel seed
1 Tbsp

dried oregano
1 Tbsp

dried tarragon

How To Make herbs de provence seasoning

1
Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl.

2
Stir savory, thyme, basil, marjoram, lavender, parsley, oregano and tarragon with the rosemary and fennel.
3
Store in an air-tight container between uses.
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