Garlic Paste Recipe

No Photo

Have you made this?

 Share your own photo!

Garlic Paste

Cathy Gillespie


Use this in lieu of minced garlic in recipes. It has a smoother texture and will blend with the other ingredients better.

Featured Pinch Tips Video

☆☆☆☆☆ 0 votes
No-Cook or Other


garlic, peeled, crushed
coarse salt


1Peel and crush garlic cloves. Coarsely chopped into even pieces. Crush into a paste by gathering the crushed garlic into a pile and sprinkle generously with salt. Place flat side of the knife blade on top; press firmly, pulling knife toward you. Repeat until paste forms.

About this Recipe

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy