Curry Powder Recipe

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Curry Powder

Vicki Butts (lazyme)

By
@lazyme5909

From "Madhur Jaffrey's World Vegetarian" cookbook. I'm guessing at the yield since I've not made this yet.


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Serves:

1/4 cup

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
whole coriander seeds
1 Tbsp
whole cumin seed
2 tsp
peppercorns
1 1/2 tsp
whole mustard seeds (brown or yellow)
1 tsp
fenugreek seeds
5
whole cloves
3
dried hot red chilies, crumbled
1 1/2 tsp
ground turmeric

Directions Step-By-Step

1
Heat small, heavy skillet over medium-low heat.
2
Add coriander, cumin, peppercorns, mustard seeds, fenugreek seeds, cloves and chilies.
3
Stir until spices smell toasted and aromatic, about 5 minutes. (A few of the spices will darken a shade.)
4
Add turmeric; stir 10 seconds.
5
Turn out onto clean plate to cool.
6
Transfer spices to coffee or spice grinder, in batches if necessary; grind finely.
7
Use immediately or store in air-tight container in cool, dry place for up to 2 months.

About this Recipe

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Indian
Other Tag: Quick & Easy