Chicken Seasoning Mix

Renée G.


Got this recipe from a lady at church after she brought a pan of baked chicken to a fellowship supper a few years ago. She called it chicken seasoning, but said it could also be used for any kind of meat as a dry rub/marinade. She said she even adds it to stews, soups and chili, too. When I make it, I mix up a lot more than this basic recipe calls for and keep it in a sealed jar to always have it on hand and ready without having to get out all the spice bottles and mix it every time.

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1 tbsp. kosher salt
2 tsp. dried basil
2 tsp. crushed dried rosemary
1 tsp. ground black pepper
1 tsp. garlic powder
1 tsp. dry mustard powder
1 tsp. paprika
1 tsp. ground dried thyme
½ tsp. celery seed
½ tsp. dried parsley
¼ tsp. ground cumin
¼ tsp. cayenne pepper
¼ tsp. chicken bouillon granules

Directions Step-By-Step

Mix everything together until blended. Store in jar with snug fitting lid until ready to use.

Double, triple or quadruple ingredients to make as much as you like.

About this Recipe

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
Other Tag: Quick & Easy