White Sandwich Sauce Recipe

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White Sandwich Sauce

jim bredemeier

By
@KSST

my go to sauce for cold cut buffet, pulled pork, chicken and fish fries but I probably most enjoy the leftover as filler in scrambled eggs and omelets.


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Serves:

makes 2 1/2 cups

Prep:

15 Min

Method:

Blend

Ingredients

1 c
light mayonnaise
1 c
plain yogurt
1/4 c
white wine vinegar or cider vinegar
1 medium
juice of half a lemon
1 Tbsp
black peppercorn, cracked
1 Tbsp
ground mustard
1 tsp
salt
1 tsp
sugar
1 tsp
granulated garlic
2 tsp
horseradish mustard

Directions Step-By-Step

1
heat ~2 Tbsp olive oil in small skillet on medium heat and saute' pepper for 1 or 2 minutes then allow to cool, don't burn but get it to sizzle. (I transfer the pepper to a small bowl and usually make extra to save for other things)
2
when pepper is cool, blend well all ingredients in a mixing bowl.
3
store refrigerated in a sealed container.
4
sauce is best prepared 2 days ahead of use.
5
not sure what the shelf life is in the refrigerator cuz it never lasts a week

About this Recipe

Course/Dish: Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Low Fat
Hashtags: #yogurt, #lite mayo