veggiewiches by sharon colyer

Name: Veggiewiches by Sharon Colyer
Prep time: 35 min
Cuisine: American
Ingredients: - you can add more of each vegetable if desired; - chill time not included in prep time (optional); 8 ounce(s) container soft whipped style cream cheese, regular or low-fat; 1/4 teaspoon(s) seasoning salt; 1/8 teaspoon(s) ground pepper; 1/2 cup(s) shredded carrot; 3 tablespoon(s) chopped green pepper; 1/4 cup(s) chopped cucumber; 2 tablespoon(s) finely chopped onion; 3 tablespoon(s) chopped celery; 3/4 tablespoon(s) fresh lemon juice; 8 slice(s) whole wheat or pumpernickel bread

No Image

review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

The original recipe came from Better Homes and Gardens, Summertime Cooking cookbook. I have changed it up a bit. You can add more of each vegetable, if you like. You can eat at room temperature, as soon as, it is prepared, or chill, if you like. Any chill time, isn't included in prep time.

►

yield serving(s)

prep time 35 Min

method No-Cook or Other

Ingredients For veggiewiches by sharon colyer

you can add more of each vegetable if desired
chill time not included in prep time (optional)
8 oz

container soft whipped style cream cheese, regular or low-fat
1/4 tsp

seasoning salt
1/8 tsp

ground pepper
1/2 c

shredded carrot
3 Tbsp

chopped green pepper
1/4 c

chopped cucumber
2 Tbsp

finely chopped onion
3 Tbsp

chopped celery
3/4 Tbsp

fresh lemon juice
8 slice

whole wheat or pumpernickel bread

How To Make veggiewiches by sharon colyer

1
In a bowl, combine all ingredients for the spread. You may eat it, as soon as, it is prepared, or chill, if you like.

2
When ready to serve, spread vegetable mixture on half of the bread slices. Top with lettuce and remaining bread slices. Makes 4 sandwiches. Good served with soup.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.