lemon herb seafood butter
This is a flavorful lemon herb compound butter for lobster, scallops etc...
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yield
8 -10
prep time
20 Min
method
No-Cook or Other
Ingredients For lemon herb seafood butter
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1 stickunsalted butter, room temperature
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1 Tbspfinely minced shallots
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2 tspgrated lemon zest
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1 1/2 tspminced lemon thyme
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1 1/2 tspminced fresh flat leaf parsley
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1 tspwhite wine (optional)
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1/8 tspseasoned salt (optional)
How To Make lemon herb seafood butter
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1In a small bowl, using a fork, mash butter until fluffy.
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2Add remaining ingredients and mix very well.
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3Shape into log or disk; wrap in plastic wrap and refrigerate for at least 1 hour.
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4To store longer than 1 week, divide into 1 tablespoon size pieces; wrap each piece in wax paper; place in small freezer bag or container; freeze for up to 1 year.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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