homemade peanut butter

Name: Homemade Peanut Butter
Prep time: 5 min
Cuisine: American
Ingredients: 4 cup(s) dry roasted peanuts

38 Pinches 2 Photos

Raven Higheagle

Prescott, AZ

Updated on May 28, 2014

I can honestly say that there are times that I pretty much live off peanut butter and crackers. I usually buy the organic kind and can go through a 2 pound jar in 2 weeks. It really gets quite pricy!!! So I decided to try to make it myself. My plan is to make peanut butter, then put the homemade peanut butter into muffins or a bread and give it a try. I purchased a 16 ounce can of no salt, no skin roasted cocktail peanuts. You can use salted, but I wanted to control the salt myself. So this is what you do. Open the peanuts. Put them in a food processor. Give it a whirl.

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield Makes 2 Cups

Ingredients

4 cups dry roasted peanuts

How To Make homemade peanut butter

Step 1

Put the peanuts in the bowl of a food processor.

Step 2

Pulse and blend. It will take about 3 minutes.
Step 3

Keep blending, scrap the sides as needed.
Step 4

Blend until creamy.
Step 5

Store in an airtight jar in the refrigerator for one month.
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