Gremolata Butter

Annacia *

By
@Annacia

Gremolata is an herb condiment common in the Italian kitchen. It makes butter better!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 1/2 cup
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

5 Tbsp
butter, at room temperature
1 Tbsp
lemon zest plus 1 tbsp juice
1/4 c
flat-leaf parsley, chopped
2
cloves garlic, grated

Step-By-Step

1In bowl, mix butter, lemon zest and juice, parsley and garlic; season. Spoon onto parchment, and roll into log (can refrigerate up to 2 days). Serve with fish, steak or green beans.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy