gremolata butter

Name: Gremolata Butter
Prep time: 10 min
Yield: Makes 1/2 cup
Cuisine: Italian
Ingredients: 5 tablespoon(s) butter, at room temperature; 1 tablespoon(s) lemon zest plus 1 tbsp juice; 1/4 cup(s) flat-leaf parsley, chopped; 2 - cloves garlic, grated

(3 RATINGS)

25 Pinches 3 Photos

Annacia *

Moose Jaw, SK

Updated on Aug 10, 2014

Gremolata is an herb condiment common in the Italian kitchen. It makes butter better!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Makes 1/2 cup

Ingredients

5 tablespoons butter, at room temperature
1 tablespoon lemon zest plus 1 tbsp juice
1/4 cup flat-leaf parsley, chopped
2 cloves garlic, grated

How To Make gremolata butter

Step 1

In bowl, mix butter, lemon zest and juice, parsley and garlic; season. Spoon onto parchment, and roll into log (can refrigerate up to 2 days). Serve with fish, steak or green beans.
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