Fresh Homemade Butter- in the food processor or bl

Jessica Fasano

By
@Jessica_Fasano

Super simple butter without all that churning! How you say? Let the food processor or blender do the work. Here is how it works: when cream is agitated butter granules form and separate from the liquid, also known as buttermilk. Are you having your "aha" moment yet? Butter is then seasoned and ready to go. Simple as that!


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Rating:

Comments:

Serves:

1 cup

Prep:

10 Min

Method:

Blend

Ingredients

1 pt
heavy cream
1 tsp
salt
ice water

Directions Step-By-Step

1
For full details on making Homemade Butter, visit my blog! savoryexperiments.com/...cessor.html

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #butter