Cream Cheese 'N Bacon Baked Potato Topping
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- 1 (8 oz.)
- pkg. cream cheese, softened
- 5 tablep.
- 4 slices
- bacon, crisply fried & crumbled
1Using a hand held electric mixer, beat package of cream cheese with milk until fluffy.
2Stir in the crispy fried-crumbled bacon bits.
3Enjoy this topping on your baked potatoes.